Wine Jello Shots with Sauvignon Blanc
If you're a wine fan, you need to try these 4-ingredient wine jello shots! A little sauvignon blanc gives them a delicious flavor that pairs perfectly with the grapefruit soda.
Servings: 18 pieces
Calories: 16kcal
Ingredients
Instructions
- Pour grapefruit soda and limeade concentrate into a small saucepan and sprinkle with gelatin.
- Let the gelatin soak for 2 minutes.
- Heat over low heat until the gelatin is fully dissolved, stirring constantly for about 5 minutes. The mixture may foam up at first but it will go down.
- Remove from the heat and stir in the sauvginon blanc.
- Pour the jello mixture into a shallow pan or mold.
- Place in fridge to set for at least 4 hours or overnight.
- When ready to serve, remove from pan and cut shapes or remove from the mold.
- Place a small piece of edible gold leaf on top each piece.
Notes
- Change up the flavored soda you use to create a totally unique flavor. Anything citrus or tropical tasting would pair nicely with the sauvignon blanc.
- You can make these in the more traditional jello shot way (in little cups) if you prefer.
- A shallow mold will make getting them out easier than something taller like I used.
- These will get runny if you serve them in a really hot environment. These jello wine shots are best kept cold and I do not recommend you leave them out on a table.
- I added the edible gold leaf once these were out of the mold and ready for serving. But you can serve them plain too! They'll still be delicious!
Nutrition
Serving: 1piece | Calories: 16kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Sodium: 1mg | Potassium: 29mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 1mg | Iron: 1mg
