White Russian with Coconut Rum and Coconut Milk
This easy White Russian with Coconut Rum recipe makes a great brunch cocktail! With just 3 ingredients, this non-dairy drink is full of flavor thanks to the Kahlua and coconut milk.
Servings: 2 servings
Calories: 126kcal
Ingredients
- 1 1/2 oz Coconut Rum
- 1 oz Kahlua
- 1 oz coconut milk
Instructions
- Pour all ingredients over ice.
- Stir and serve.
Notes
If you don't have Kahlua, you can swap it out for any coffee-flavored liquor.
You can also skip it and add a shot of espresso or a little bit of cold brew to add that coffee flavor.
If you don't have coconut rum you can use regular light rum and add a splash of coconut extract.
Or to make it extra creamy use a little Cream of Coconut.
You can use whatever kind of milk you have on hand. Regular milk or cream is great. But you can also try another non-dairy alternative. This would be super tasty with almond milk too.
Nutrition
Serving: 1drink | Calories: 126kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 32mg | Sugar: 7g | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
