White Bean Caprese
This White Bean Caprese Salad is a great lunch idea for picnics and beyond! With tons of flavor and easy to transport, this recipe is sure to be a go-to for all your get-togethers.
Servings: 8 servings
Calories: 119kcal
Ingredients
- 15 ounce white beans (Cannelini or Great Northern)
- 2 cups cherry or grape tomatoes can leave whole or cut in half
- 1 cup mozzarella pearls or larger cut in to small bite-sized chunks
- 1/4 tsp sea salt
- 8 fresh basil leaves torn
- 1 TBSP olive oil
- 1 TBSP balsamic vinegar
- 1 bag romaine lettuce
Instructions
- Rinse and drain beans.
- In a large bowl add beans, tomatoes, cheese, basil, olive oil, vinegar and salt.
- Mix well.
- Add a handful of romaine salad to the bottom of 4 Mason jars.
- Spoon the white bean caprese over the lettuce.
- Top with a small, whole basil leaf.
- Put the tops on the jars and refrigerate until needed.
Nutrition
Serving: 1cup | Calories: 119kcal | Carbohydrates: 13g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 87mg | Potassium: 301mg | Fiber: 4g | Sugar: 1g | Vitamin A: 509IU | Vitamin C: 9mg | Calcium: 87mg | Iron: 1mg
