Whiskey Mule
Refreshing. Flavorful. This easy Whiskey Mule has just 4 ingredients and is a fun twist on the classic cocktail recipe that transitions smoothly into fall.
Servings: 1 serving
Calories: 293kcal
Equipment
- Copper Moscow Mule Mug
- Bar spoon
Ingredients
- 1 1/2 - 2 oz. whiskey
- 1 oz. fresh lime juice
- 2-4 oz. ginger beer
- 4 drops bitters
- mint garnish optional
Instructions
- To a Moscow Mule copper mug add ice, whiskey and fresh lime juice.
- Top with ginger beer.
- Add 4 dashes of bitters
- Garnish with mint.
- Enjoy!
Notes
- For more mint flavor, muddle some fresh mint with the lime juice before adding the whiskey and ginger beer.
- Not sure what ginger beer to use? I like Reed's Ginger Beer. It has a nice bite, a little sweetness and is easy to find at the grocery store.
- Copper Mugs hold a lot of liquid. If you use more than 2-3 ounces of ginger beer, you might lose the flavor of the whiskey. Consider adding more or not filling the mug to the top.
- You can use another glass if you don't have copper mugs but I really love them for serving cocktails. They keep them extra cold and frosty.
Nutrition
Serving: 1cocktail | Calories: 293kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Sodium: 5mg | Potassium: 35mg | Fiber: 1g | Sugar: 6g | Vitamin A: 14IU | Vitamin C: 9mg | Calcium: 6mg | Iron: 1mg
