Warm Plum Sangria
This delicious warm Red Wine Sangria recipe has plums and vanilla beans to give it tons of delicious flavor! It's just the cozy drink you're looking for this fall!
Servings: 12 servings
Calories: 132kcal
Ingredients
- 2 tsp whole cloves
- 1/2 of a vanilla bean split lengthwise
- 64 ounces apple-cranberry juice
- 4 medium purple and/or green plums pitted and sliced
- 1 bottle red wine
Instructions
- Place cloves and vanilla bean in center of a double-thick 6-inch square of 100% cotton cheesecloth.
- Bring corners of cloth together; tie closed with clean string.
- Pour apple-cranberry juice into a large container or pitcher.
- Add plums and spice bag.
- Cover and chill for 4 to 24 hours.
- Remove and discard cheesecloth bag.
- In a 4-quart Dutch oven, heat the juice mixture and wine until hot.
- Serve in heatproof mugs.
- Makes 10-12 servings.
Notes
You can also serve this plum sangria over ice!
Nutrition
Serving: 1cup | Calories: 132kcal | Carbohydrates: 21g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Trans Fat: 0.001g | Sodium: 7mg | Potassium: 189mg | Fiber: 1g | Sugar: 17g | Vitamin A: 78IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 0.2mg
