Vanilla Simple Syrup
This 3-ingredient Vanilla Simple Syrup recipe uses vanilla extract to create a quick and easy flavored simple syrup you can make at home for coffee, cocktails and more!
Servings: 16 servings
Calories: 49kcal
Ingredients
- 1 cup water
- 1 cup white sugar
- 1 1/2 teaspoon vanilla extract
Instructions
- To a medium saucepan add water, sugar and vanilla extract.
- Bring to a boil, stirring consistently until the sugar is dissolved.
- Remove from heat and let cool for about 20 minutes.
- Pour into a glass jar and cool completely.
- Store in the refrigerator in an air-tight container for up to 2 weeks.
Notes
Nutrition info is based off of 1/2 ounce servings.
- Want to make this less sweet so the vanilla flavor really shines through? Cut back on the amount of sugar used.
- To make the syrup thicker and more concentrated, let it boil for a few minutes to cook off some of the water.
- If you don't like sweet drinks, start by adding 1 teaspoon, taste and add more as needed.
- This Vanilla Simple Syrup is great for coffee, iced tea cocktails and mocktails.
Nutrition
Serving: 0.5ounces | Calories: 49kcal | Carbohydrates: 13g | Sodium: 1mg | Potassium: 1mg | Sugar: 13g | Calcium: 1mg | Iron: 1mg
