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–+ servings
Sugared rosemary garnish on a red drink in a glass.
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5 from 1 vote

Sugared Rosemary

Make this easy Sugared Rosemary Garnish recipe to give your cocktails and dishes a festive and fun upgrade! In an instant, its sparkle will bring elegance and holiday cheer into the dinner table.
Prep Time10 minutes
Cook Time5 minutes
Drying1 hour
Total Time1 hour 15 minutes
Course: cocktails, Drinks
Cuisine: American
Servings: 1
Calories: 385kcal
Author: Sharon Garofalow

Equipment

  • bowls
  • baking tray and parchment paper or wire rack

Ingredients

  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1-2 sprigs fresh rosemary

Instructions

  • Dip the rosemary sprigs in water to moisten them slightly.
  • Immediately after dipping in water, roll the rosemary sprigs in the granulated sugar to coat them completely.
  • Gently shake off any excess sugar.
  • Lay the sugared rosemary sprigs on a wire rack to dry completely. You can also place them on a sheet of parchment paper.
  • Once dry, store the sugared rosemary in an airtight container at room temperature for up to 1 week.

Nutrition

Calories: 385kcal | Carbohydrates: 100g | Fat: 0.3g | Sodium: 4mg | Potassium: 3mg | Fiber: 0.01g | Sugar: 100g | Vitamin A: 3IU | Vitamin C: 0.02mg | Calcium: 3mg | Iron: 0.1mg
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