Strawberry Pineapple Dump Cake
This quick and easy Strawberry Pineapple Dump Cake is a delicious dessert to make with things you have in your pantry! With just 4 ingredients, you can make this yummy treat for your family with little effort and lots of flavor!
Servings: 12 servings
Calories: 421kcal
Ingredients
- 42 ounces Strawberry Pie Filling (2 cans)
- 20 ounces Crushed Pineapple not drained (1 large can)
- 15.25 ounces Yellow Cake Mix (1 box)
- 1 cup Butter (or 2 sticks)
Instructions
- Preheat the oven to 350 degrees.
- In a 9 x 13 baking dish, add both cans of Strawberry pie filling and spread out.
- Top with crushed pineapple as evenly as possible.
- Sprinkle dry cake mix evenly over the top, no mixing needed.
- Melt butter and pour over the cake mix and fruit.
- Bake for approximately 60 minutes or until golden brown.
Notes
The cake does not rise like a traditional cake but creates a crust when mixed with the melted butter and pineapple juice.
This easy dessert idea is great warm with a little ice cream, at room temperature or even cold!
This dessert is great for parties, potlucks and is easily transported to where you need a delicious dish.
There may be some dry cake mix left that didn't end up mixing with fruit juice or butter and that is ok. If you don't like how it looks, you can spritz it with some water so it's moistened. It won't change the flavor at all.
Nutrition
Serving: 1cup | Calories: 421kcal | Carbohydrates: 57g | Protein: 2g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 263mg | Potassium: 97mg | Fiber: 2g | Sugar: 41g | Vitamin A: 515IU | Vitamin C: 26mg | Calcium: 82mg | Iron: 1mg
