Strawberry Ice Cream Recipe with Condensed Milk
This easy Homemade Strawberry Ice Cream with condensed milk is a tasty frozen dessert that takes just 10 minutes to prep. With just a few ingredients and no ice cream maker needed, you will have a delicious pink treat to share with your family!
Servings: 6 servings
Calories: 360kcal
Ingredients
- 10 oz frozen strawberries mashed
- 1/2 cup of whole milk
- 14 oz can of sweetened condensed milk
- 12 oz can evaporated milk
- Dash of salt
- 1/4 cup M&M’s® optional
- Red food coloring optional (helps make it pinker)
Instructions
- In a medium bowl combine sweetened condensed milk, evaporated milk, whole milk, and a pinch of salt in a bowl and mix (a spoon works fine).
- Place a large bowl of ice on the counter and nestle the bowl with the milks on top of it to keep it cold while periodically stirring.
- Thaw your frozen strawberries, then drain the excess juices and water.
- Mash the thawed strawberries with a fork (keeping some larger pieces if you prefer).
- Add the strawberries to the milk mixture and mix.
- For extra pink color, add a few drops of red food coloring and gently stir to combine.
- Add in 1/4 cup of M&M’s® (optional) and mix again.
- Pour the ice cream into a freezer-safe container. (I used a glass 9x9 pan).
- Cover tightly wiht aluminum foil and place in the freezer (on a falt surface) overnight. (Or at least 6 hours).
- To serve, let the Strawberry Ice Cream sit out for about half an hour so that it becomes scoopable, then serve immediately.
Notes
- Make sure to drain the frozen strawberries as well as you can.
- To make this recipe even quicker, you could add everything to a high-speed blender to mix everything together.
- Not a fan of M&Ms but want a chocolate touch? Use mini chocolate chips instead.
- This recipe for strawberry ice cream melts quicker than traditional store-bought ice cream. It’s still beyond delicious and can be compared to a milkshake once it begins to melt.
- Store your Ice Cream in an air-tight, freezer-proof container. Choose a dish that can expose the most surface area of the ice cream to the cold.
Nutrition
Serving: 1cup | Calories: 360kcal | Carbohydrates: 52g | Protein: 10g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 159mg | Potassium: 516mg | Fiber: 1g | Sugar: 50g | Vitamin A: 369IU | Vitamin C: 31mg | Calcium: 376mg | Iron: 1mg
