Strawberry Cheesecake Dump Cake
This easy Strawberry Dump Cake with cream cheese is an irresistible combination of strawberry cheesecake flavors with a buttery crust-like cake mix topping! Perfect as a hot or cold dessert.
Servings: 8 servings
Calories: 609kcal
Equipment
- medium bowl
- Small bowl
Ingredients
- 42 oz strawberry pie filling Two 21 ounce cans
- 8 oz cream cheese
- 3 tbsp granulated sugar
- 15.5 oz yellow cake mix box
- 1/2 cup butter melted (about 1 stick)
- 4-5 fresh strawberries, chopped (optional)
Instructions
- Preheat the oven to 350 degrees.
- Add the cream cheese and sugar to a medium bowl, and beat with a hand mixer until creamy, about 2 minutes.
- Dump the strawberry pie filling into the baking dish, and spread into an even layer. Add the chopped strawberries if using. (Just layer them on, no need to mix).
- Add spoonfuls of the cream cheese mixture all over the strawberry layer.
- Sprinkle the dry cake mix over that.
- Melt the butter in a small bowl, then pour over the cake mix layer.
- Transfer the baking dish to the oven, and bake for 55-60 minutes, until golden and bubbly.
- Remove from the oven, and allow to cool for at least 15 minutes before serving.
Notes
- The ingredients for the dump cake are not mixed! Just layer them on top of each other.
- If you’re new to baking, a dump cake is likely one of the best ways to start with minimal demands on your baking skills. Make it up to 1-2 days ahead for a delicious family dessert or to take to your next potluck. Learn everything you need to about dump cakes.
Nutrition
Serving: 1cup | Calories: 609kcal | Carbohydrates: 82g | Protein: 5g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 60mg | Sodium: 395mg | Potassium: 102mg | Fiber: 2g | Sugar: 57g | Vitamin A: 765IU | Vitamin C: 35mg | Calcium: 138mg | Iron: 2mg
