Spicy Glass Noodle Salad
This yummy glass noodle salad is spicy and full of gorgeous fresh citrus flavors. It's a great lunch option when you don't want a traditional salad.
Servings: 2 servings
Calories: 45kcal
Ingredients
- 2.8 ounces Mung Bean Sprouts (aka Glass Noodles) (2 packs)
- 3 TBSP pomegranate juice
- 1 TBSP fresh lime juice
- 1 TBSP fresh orange juice
- 1/4 cup sliced red onion
- 1 TBSP chopped green onions
- 1 tsp Thai red chile flakes
- 1 tsp pink Himalayan sea salt
- 1 TBSP cilantro chopped
- 1/4 cup chopped purple cabbage optional
- Napa cabbage for serving
Instructions
- Follow directions on package to boil noodles.
- Remove from water and add to a mixing bowl.
- Toss the noodles with pomegranate, lime and orange juices.
- Add sliced onions, chopped green onions and cilantro and toss to mix.
- Add in chopped cabbage if using.
- Add salt and chile flakes and toss to mix.
- Serve in a Napa cabbage leaf.
- Garnish with extra green onions, chile flake and cilantro for more color.
Nutrition
Serving: 2cups | Calories: 45kcal | Carbohydrates: 10g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1188mg | Potassium: 218mg | Fiber: 2g | Sugar: 7g | Vitamin A: 494IU | Vitamin C: 20mg | Calcium: 26mg | Iron: 1mg
