Spiced Rum Daiquiri Recipe
With a hint of vanilla and fresh lime juice, this easy Spiced Rum Daiquiri recipe is a fantastic winter cocktail. Share one with a friend when the weather cools down.
Servings: 1 cocktail
Calories: 176kcal
Ingredients
- 1 1/2 oz. Spiced Rum preferably Don Q
- 1 1/2 oz. lime juice
- 3/4 oz. vanilla simple syrup
- 2 drops Angostura bitters
Instructions
- To a cocktail shaker add spiced rum, fresh lime juice, vanilla simple syrup, bitters and ice.
- Shake well.
- Strain into a coupe glass.
Notes
- Don't want to take the time to make vanilla simple syrup? Use store-bought simple syrup or my cheater simple syrup and 1/2 teaspoon of vanilla extract!
- Look for flavored bitters to add even more layers of flavor to this drink.
- Try using fresh orange juice to make this winter daiquiri feel even more holiday-ready. The cinnamon and vanilla flavors of the spiced rum will go great with orange juice.
- Don't have spiced rum? You can use dark rum instead! It doesn't have as many of the spice notes but will work. I wouldn't use white rum in this recipe if you can help it.
Nutrition
Serving: 1drink | Calories: 176kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 14mg | Potassium: 64mg | Fiber: 1g | Sugar: 17g | Vitamin A: 21IU | Vitamin C: 13mg | Calcium: 9mg | Iron: 1mg
