Spiced Rum and Wine Cocktail with White Zinfandel
You may look at the ingredient list and think, "nope" but I promise you, this cocktail is ridiculously tasty! This Spiced Rum and Wine Cocktail is fruity with a hint of cinnamon and spices. With white zinfandel, it's one of my favorite wine cocktails to make at home and is the perfect summery pool-side sipper.
Servings: 1 serving
Calories: 179kcal
Ingredients
- 3/4 oz spiced rum
- 1 3/4 oz white zinfandel
- 3/4 oz pineapple juice
- 2 oz lemon lime soda
- 3 lime slices
- 2 cherries pitted
Instructions
- Prepare the cocktail serving glass by adding 3 slices of limes and several cherries. Use the back of a spoon or muddler to press into the fruit and release the juices. Set aside.
- In a tall, ice-filled glass or the bottom part of a shaker, add Captain Morgan spiced rum, wine zinfandel, pineapple juice and lemon-lime soda.
- Use a bar spoon to mix. (Never shake a drink in the shaker that has any type of carbonated beverage).
- Strain cocktail over fresh ice in the prepared serving glass.
- Garnish with a slice of lime.
Notes
This can be made into a larger batch and would make a great party punch.
Try to make this, as is, first so you know how great it is then you can modify based on what ingredients you prefer.
Nutrition
Serving: 1drink | Calories: 179kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 131mg | Fiber: 1g | Sugar: 14g | Vitamin A: 22IU | Vitamin C: 9mg | Calcium: 17mg | Iron: 0.4mg
