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5
from 1 vote
Small Batch Cookie Bars
These easy, small batch cookie bars are the perfect dessert to make when you want a sweet treat but not a whole batch of something. This is a great recipe to make with kids so they can add their favorite flavors and customize their cookie bars.
Prep Time
7
minutes
mins
Cook Time
30
minutes
mins
Total Time
37
minutes
mins
Course:
Recipes
Cuisine:
American
Servings:
2
Calories:
3382
kcal
Author:
Sharon Garofalow
Ingredients
1 1/2
cups
graham cracker crumbs
1/2
cup
butter
melted
1 14
oz
can sweetened condensed milk
1
cup
butterscotch chips
1
cup
chocolate chips
1 1/3
cup
shredded coconut
1
cup
chopped nuts
Any other toppings you could possibly want like toffee chips
raisins, dried fruits, peanuts, potato chips...)
Instructions
Mix graham cracker crumbs and melted butter.
Press the crumb mixture (approximately 1/2 cup depending on the size of your baking dish) in to the bottom of a pan sprayed with cooking spray.
Drizzle on sweetened condensed milk.
Add toppings and press in to the condensed milk.
Bake in a 350 degree oven for 25 -30 minutes or until golden brown.
For making smaller batches, you'll need to adjust the amount of crust and condensed milk depending on your pan choice.
Nutrition
Serving:
1
Servings
|
Calories:
3382
kcal
|
Carbohydrates:
401
g
|
Protein:
50
g
|
Fat:
191
g
|
Saturated Fat:
104
g
|
Polyunsaturated Fat:
77
g
|
Trans Fat:
2
g
|
Cholesterol:
219
mg
|
Sodium:
1588
mg
|
Fiber:
21
g
|
Sugar:
317
g