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Sangria with Iced Tea
I'm an iced tea lover who also loves sangria. It just makes sense that the two go together! You'll love this recipe for summer!
Prep Time
5
minutes
mins
Resting Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
cocktails
Cuisine:
American
Servings:
4
Calories:
269
kcal
Author:
Sharon Garofalow
Ingredients
1
bottle white wine
I prefer Sauvignon Blanc but you could also use a pinot grigio, riesling or chenin blanc
1
bottle of black tea
you can absolutely brew your own, but why? Bottled teas are pretty tasty and they save SO much time!
1
lemon
1
lime
6
large strawberries
Instructions
In a large pitcher, add the wine and tea.
Cut up the fruit in to large chunks and add it to the pitcher.
Let it chill in the refrigerator for 2-4 hours.
Serve over ice and enjoy the heck out of it!
Nutrition
Serving:
4
Servings
|
Calories:
269
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Sodium:
12
mg
|
Fiber:
2
g
|
Sugar:
4
g