Rotel Taco Dip Recipe
This Rotel taco dip is a real treat! You’ll love the flavors in this delicious Rotel dip with cream cheese.
Servings: 8 people
Calories: 241kcal
Equipment
- 1 medium bowl
Ingredients
- 16 oz sour cream
- 1 oz taco seasoning packet
- 10.5 oz Rotel with green chilies well-drained
- 8 oz cheddar cheese shredded
Instructions
- Mix the sour cream and taco seasoning in a medium bowl.
- Drain the can of Rotel really well, then add that and the cheese to the sour cream mixture. Stir well.
- Refrigerate for 1 hour, then serve with corn chips or veggies.
Notes
- This can work as a keto recipe too.
- If you’d like to make a day ahead, mix the sour cream and taco seasoning, then add the Rotel and cheese the day you’re going to serve it.
- Serves well with Fritos, tortilla chips, and veggies.
Nutrition
Serving: 0.5cups | Calories: 241kcal | Carbohydrates: 7g | Protein: 8g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 493mg | Potassium: 163mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1013IU | Vitamin C: 6mg | Calcium: 269mg | Iron: 1mg
