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–+ servings
Close up of a woman holding a stemless champagne flute in her hand that has been rimmed with dried rose petals.
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Rose Petal Rim

Add a Dried Rose Petal Rim to your next cocktail or glass of champagne. It's quick and easy and looks magical!
Prep Time5 minutes
Total Time5 minutes
Course: cocktails
Cuisine: American
Servings: 1 serving
Calories: 64kcal
Author: Sharon Garofalow

Ingredients

Instructions

  • Chop the dried rose petals so they are in small pieces.
  • Dip the edge of your cocktail glass into a small dish or bowl with rose syrup.
  • Dip the wet edge of the glass in the dried rose petals.
  • Wipe off any drips then add champagne or a cocktail to your pretty glass.

Notes

If you can't find rose syrup, you can use an extra-thick simple syrup, honey, agave or anything super sticky and edible. 

Nutrition

Serving: 1drink | Calories: 64kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 15mg | Fiber: 1g | Sugar: 16g | Vitamin A: 84IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 3mg
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