Prickly Pear Cactus Water Cocktail with Tequila
This simple tequila cocktail features prickly pear cactus water and fresh limes and cucumber to create a refreshing and unique drink that you'll want to share with friends.
Servings: 1 cocktail
Calories: 142kcal
Ingredients
- 3 slices cucumber
- 4 oz Prickly Pear Cactus Water
- 2 oz tequila
- 1 oz lime
Instructions
- In a cocktail glass, muddle the cucumber slices.
- Add the tequila, cactus water and lime juice.
- Add ice and give a quick stir.
- Garnish with a lime or cucumber slice, optional.
Notes
The nutritional information is off due to the fact that the software doesn't have cactus water as an option.
I like to use blanco or silver tequila but you can use reposado if you prefer.
If you need it a little sweeter, add some simple syrup.
Feel free to make this your own with more lime juice (or less) and consider mudding other fresh fruit or herbs.
Nutrition
Serving: 1drink | Calories: 142kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 9mg | Calcium: 12mg | Iron: 0.2mg
