Pineapple Angel Food Dump Cake
This simple 2-ingredient pineapple angel food dump cake is a great dessert recipe when you want something sweet and don't want to spend a ton of time on it. It's also a Weight Watchers dessert idea!
Servings: 12 servings
Calories: 167kcal
Equipment
- Mixing bowl
Ingredients
- 16 oz. box Angel Food Cake Mix
- 20 oz. can Crushed Pineapple in juice - do not drain
Instructions
- Turn oven to 350 degrees to preheat.
- Spray a 9 x 13 baking pan with coconut oil baking spray.
- In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice.
- It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed.
- Pour batter into greased pan.
- Bake for about 20 minutes.
- Top should be golden brown and spring back when touched.
Notes
- You can make this cake even fluffier by using a hand mixer.
- You can make angel food from scratch. Sally's Baking Addiction walks you through ALL the steps. It's very detailed and fussy.
- Some people add 1 tsp vanilla to the batter. This would certainly give it a little more flavor.
Nutrition
Serving: 1slice | Calories: 167kcal | Carbohydrates: 40g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 311mg | Potassium: 93mg | Fiber: 1g | Sugar: 30g | Vitamin A: 24IU | Vitamin C: 4mg | Calcium: 65mg | Iron: 1mg
