Peach Dump Cake
This easy Peach Dump Cake needs just 3 ingredients and a few minutes to create a tasty treat your whole family will love. The canned peaches and boxed vanilla cake mix make this dessert one that is simple and fruity and very little work.
Servings: 12 servings
Calories: 324kcal
Ingredients
- Box Yellow Cake Mix
- 2 15 oz cans sliced peaches, in syrup (one drained)
- 2 sticks butter
- spices like cinnamon or ginger optional
Instructions
- Preheat oven to 350°.
- To a 9" x 13" baking dish add 1 can of peaches with syrup, and one can peaches with the juice drained.
- Add spices, if desired, and stir to distribute spices evenly.
- Sprinkle dry cake mix over the peaches evenly.
- Place butter pats evenly on top of the cake mix.
- Bake until bubbly and golden brown approximately 60 minutes.
Notes
If using spices, use 1/2 tsp - 1 tsp depending on the spice. Since ginger is bold, I used 1/2 tsp. But for cinnamon, I would probably use 1 tsp.
Nutrition
Serving: 1g | Calories: 324kcal | Carbohydrates: 42g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 443mg | Fiber: 1g | Sugar: 23g
