Nutmeg Bundt Cake From Scratch
This easy Nutmeg Bundt Cake is perfect for all your holiday entertaining!
Servings: 12 servings
Calories: 398kcal
Ingredients
Ingredients for Bundt Cake
- 2 1/2 cups all-purpose flour
- 1 TBSP cinnamon
- 2 tsp nutmeg
- 2 tsp baking powder
- 1 1/2 cup brown sugar
- 1 tsp salt
- 1/2 tsp baking soda
- 2 sticks unsalted butter
- 4 eggs
Ingredients for the Cream Cheese Icing
- 4 oz of cream cheese softened
- 1/2 cup confectioners sugar
- 5 tbsp milk
Instructions
- Heat oven to 350
- Combine flour, cinnamon, nutmeg, baking powder, salt and baking soda.
- Combine butter, brown sugar and eggs.
- Gradually add all dry ingredients into the butter, sugar and egg mixture.
- Spoon batter into a bundt pan.
- Bake for 50 minutes.
- For the glaze combine cream cheese, confectioners sugar and milk.
- Stir until you have a thin mixture adding additional milk if needed.
- Drizzle over your cake and serve!
Nutrition
Serving: 1g | Calories: 398kcal | Carbohydrates: 49g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Cholesterol: 113mg | Sodium: 393mg | Fiber: 1g | Sugar: 27g
