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Non Dairy Bourbon Milk Punch Recipe
This delicious non-dairy Bourbon Milk Punch is a fun winter to make that isn't the typical Egg Nog.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
cocktails
Cuisine:
American
Servings:
1
Calories:
226
kcal
Author:
Sharon Garofalow
Ingredients
6
oz.
Almond Milk
1
oz
Bourbon
1
oz.
Spiced Rum
1/2
oz.
simple syrup
make or use store-bought
1
tsp
vanilla extract
sprinkle of cinnamon and nutmeg as garnish
Instructions
In a cocktail shaker filled with ice, add almond milk, bourbon, rum, simple syrup and vanilla.
Shake well.
Strain in to a glass filled with fresh ice.
Sprinkle cinnamon and nutmeg on top.
Nutrition
Serving:
1
g
|
Calories:
226
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Sodium:
9
mg
|
Fiber:
2
g
|
Sugar:
13
g