Muddled Raspberry Infused Lemonade
If you are looking for ways to drink more water, try this yummy muddle raspberry lemonade recipe.
Servings: 1
Calories: 87kcal
Ingredients
- 1 lemon I prefer meyer lemons, I used about 1/2 of a lemon for my drink
- A small handful of raspberries
- Ice
- Water
- Agave nectar or other sweetener optional
- club soda or other fizzy water, for topping off
Instructions
- Cut lemon in half and then each half in to quarters.
- Add cut lemon and raspberries to a glass.
- Add sweetener if using.
- Muddle the fruit together.
- Top with ice and add water.
- Stir and enjoy.
- Play around with flavors to meet your needs.
Notes
If you can't find Meyer Lemons, use regular lemon, but you may want to add a little more sweetener to taste.
Nutrition
Serving: 1Servings | Calories: 87kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Sodium: 26mg | Fiber: 6g | Sugar: 11g
