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–+ servings
A small jar of lavender sugar on a counter next to a coffee mug with a sun on it.
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5 from 1 vote

Lavender Sugar Recipe

This delicious lavender sugar recipe is perfect for your morning coffee or in baked goods! It's infused with a subtle lavender flavor and I LOVE it! 
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 97kcal
Author: Sharon Garofalow

Ingredients

  • 1 TBSP edible lavender dried
  • 2 cups sugar

Instructions

  • Add lavender to a small food processor, grind for 10 - 15 seconds.
  • Add 1 cup of sugar to the food processor, grind with lavender for 10 - 15 seconds.
  • Pour contents from food processor to a bowl.
  • Add remaining cup of sugar and whisk with lavender sugar.
  • Store in an air tight container.

Notes

Stored in a clear air tight jar the lavender sugar should last about 6 months.

Nutrition

Serving: 20Servings | Calories: 97kcal | Carbohydrates: 25g | Protein: 0.01g | Fat: 0.1g | Sodium: 0.3mg | Potassium: 1mg | Sugar: 25g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.03mg
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