Jalapeno Cream Cheese Dip with Dried Beef
This easy appetizer recipe is delicious and full of creamy, cheesy goodness. If you love Jalapeno Poppers, you'll love this dip!
Servings: 12
Calories: 184kcal
Ingredients
- 8 oz. cream cheese softened
- 8 oz. sour cream
- 1 3/4 cups cheddar cheese shredded (divided) - save 1/4 to sprinkle on top
- 1 tsp garlic salt with parsley
- 3 jalapeno peppers seeded and chopped
- 2.25 oz. jar of dried beef approximately 1/2 cup, save a few for the top
- 3 green onions chopped
- 3 TBSP grated parmesan for garnish
Instructions
- Mix together all ingredients (except garnishes) in a large bowl.
- Transfer to a baking dish (9x9 will work. I used something cuter. Sorry, not sorry.)
- Top with remaining cheddar cheese, parmesan cheese and dried beef slices.
- Bake in a 350 degree oven for approximately 30-45 minutes until completely melted and browned.
Nutrition
Serving: 12Servings | Calories: 184kcal | Carbohydrates: 3g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 51mg | Sodium: 433mg | Sugar: 2g
