How to make an Easy Burrata Cheese Dip
You will love this creamy and delicious cold burrata dip full of fresh garlic, chives, and fresh cracked black pepper. It is perfect for easy entertaining.
Servings: 4 servings
Calories: 182kcal
Equipment
- Measuring spoons
- Knife
Ingredients
- 8 oz Truffle Burrata or 2- 4 oz balls
- 3 TBSP heavy cream
- 1 clove garlic
- 1/2 tsp salt
- 1/2 tsp fresh cracked pepper
- 1 tsp fresh chives
Instructions
- Drain the burrata and place it in your food processor.
- Smash the garlic and add to the burrata.
- Add the heavy cream, salt, freshly cracked pepper and chives.
- Blend well.
- Taste and adjust seasoning. Enjoy!
Notes
Fresh cracked pepper is best.
If making ahead, add more heavy cream before serving to loosen it up. Store in an air tight container in the fridge.
Serve with veggies, bread and crackers.
Nutrition
Calories: 182kcal | Carbohydrates: 1g | Protein: 10g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 53mg | Sodium: 294mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 575IU | Vitamin C: 0.4mg | Calcium: 311mg | Iron: 0.1mg
