Honey Dip with Cinnamon for Apples
This easy Honey Dip is full of flavor and perfect for dipping with apples. With just a few ingredients including cinnamon and cardamom, this recipe can be made in just a few minutes! The whole family will love it!
Servings: 4 servings
Calories: 131kcal
Ingredients
- 1/2 cup honey
- 1 tsp. grated lemon zest
- 1/2 tsp. ground cinnamon
- 1/8 tsp. cardamom
- pinch of ground ginger
- apple slices I prefer green!
Instructions
- Combine honey, lemon zest, cinnamon, cardamom and ginger in a small bowl or jar and mix well.
- Serve with green apple slices.
Notes
- This honey dip is also delicious with waffles and pancakes! You can warm it up for a few seconds in the microwave to thin it out which helps it to drizzle even better.
- Keep your sliced apples from turning brown by soaking them for about 3 minutes in lemon juice diluted with water (about 1 TBSP juice to 1 cup of water).
- Add graham crackers and other fresh fruits, like pears, to your serving tray as this dip is versatile and delicious with many things!
- Store the dip in an air-tight container in the refrigerator for a few days.
- To enjoy leftovers that will harden in the fridge, let the jar sit out to come to room temperature or spoon some into a small bowl and microwave for 10 seconds.
Nutrition
Serving: 2TBSP | Calories: 131kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 28mg | Fiber: 1g | Sugar: 35g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg
