Hibiscus Sangria
Level up your white wine sangria with a zingy kick! Make this Hibiscus Sangria anytime you want a refreshing wine cocktail that is fruity and herbal. The caffeine-free hibiscus tea gives so much flavor and rad pink color!
Servings: 2 servings
Calories: 154kcal
Ingredients
- 2 cups water
- 2 Hibiscus tea bags
- 1/2 apple sliced
- 4 strawberries sliced
- 1/2 lemon sliced
- 1/2 lime sliced
- 1/4 cup blueberries
- 1 cup white wine chilled
Instructions
- Boil 2 cups of water in a small pot.
- Add 2 hibiscus tea bags, and heat on a low boil for 3-4 minutes.
- Remove from heat, discard tea bags, and let cool for several minutes.
- Once cool enough to handle, pour the tea in a pitcher or jar and place in the refrigerator or freezer.
- Leave there until cool (it should only take about 30 minutes in the freezer).
- Meanwhile, about 10 minutes before serving, slice all fruit and divide evenly into two 16-ounce mason jars or two tall glasses.
- Add half a cup of chilled white wine to each jar, and top off with half of the chilled hibiscus tea mixture.
Notes
Feel free to change up which fresh fruits you include to suit your taste preferences.
Nutrition
Serving: 1g | Calories: 154kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 239mg | Fiber: 3g | Sugar: 10g | Vitamin A: 55IU | Vitamin C: 37mg | Calcium: 38mg | Iron: 1mg
