Guinness Brownies
These boozy Stout Beer Brownies have just 4 ingredients and can be made with just 5 minutes of prep! This moist Guinness dessert has a hint of creamy, stout flavor which makes these brownies with alcohol extra special.
Servings: 12 servings
Calories: 13kcal
Equipment
- 8 x 8 baking dish
- measuring cup
- Measuring spoons
Ingredients
- 1 Box of Brownie Mix
- 1/4 cup Guinness Stout Beer
- 2 eggs
- 1/2 cup vegetable oil
Instructions
- In a large batter bowl, add the brownie mix from a box, oil, eggs and Guinness beer.
- Mix well, following the directions on the back of your brownie mix (some require a hand mixer - the above measurements were based on the brownie mix I had).
- Pour beer brownie batter into a greased 8 x 8 baking dish.
- Bake in a 350-degree oven for about 25 minutes or until a toothpick comes out clean when inserted in the center.
- Cool before cutting.
Notes
- A milk chocolate brownie mix really lets more of the malty stout flavor come through but any boxed mix will work.
- It's best to have your Guinness be at room temperature and a little flat. Pour it out of the can or bottle and into a glass to sit for a while before using it.
- Want to jazz up the Beer Brownie presentation a little bit? Check out my Tiered Brownie Cake idea! It's so simple and is a great way to serve brownies for a special occasion.
- Serve these Guinness brownies with beer-infused whipped cream, icing, or vanilla ice cream.
- Store these yummy Beer Brownies in an air-tight container for up to a week.
Nutrition
Serving: 12Servings | Calories: 13kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 11mg | Potassium: 10mg | Sugar: 1g | Vitamin A: 40IU | Calcium: 4mg | Iron: 1mg
