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King's Hawaiian grilled vegetable sandwich with mustard and herb marinade. #spon // www.cupcakesandcutlery.com
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Grilled Vegetable Sandwich

This yummy vegetable sandwich is a great alternative for hamburgers. The mustard spread adds the BEST flavor and these can be customized for each person to enjoy them how they would like.  
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: American
Servings: 2 sandwiches
Calories: 502kcal
Author: Sharon Garofalow

Ingredients

!For the Veggie Marinade

  • 1/4 cup olive oil
  • 1/4 cup Yellow Mustard
  • 2 tbsp chopped fresh basil
  • 3 cloves garlic minced

!For the Sandwich

  • 1 Eggplant, sliced
  • 2 Red Bell Pepper, sliced
  • 2 Green Zucchini, sliced
  • 2 Yellow Zucchini, sliced
  • 1 Red Onion, sliced
  • 1 package King's Hawaiian Sandwich Buns
  • Crispy fried onions optional

Instructions

  • Mix all marinade ingredients together in a bowl.
  • Slice all vegetables into "steaks" and coat with marinade.
  • Grill vegetables.
  • Spread mustard on each half of the bun and grill on direct heat on the grill.
  • Assemble the sandwiches to your liking topping the vegetables with crispy fried onions if desired.

Nutrition

Serving: 2Servings | Calories: 502kcal | Carbohydrates: 52g | Protein: 13g | Fat: 31g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Trans Fat: 0.01g | Sodium: 493mg | Potassium: 1.976mg | Fiber: 16g | Sugar: 27g | Vitamin A: 4.692IU | Vitamin C: 234mg | Calcium: 167mg | Iron: 4mg
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