Grilled Garlic Shrimp with Rosemary and White Wine

a plate of grilled shrimp and garlic with rosemary.

5 from 1 vote

Grilled Garlic Shrimp with Rosemary and White Wine

These juicy Grilled Garlic Shrimp are marinated in rosemary and red pepper flakes for a flavorful dinner idea. Spritzed with white wine throughout cooking, this meal is perfect for family or company.

Prep Time10

Cook Time8

Marinading Time30

Total Time48

Course: Appetizers, Dinner

Cuisine: American

Servings: servings

Calories: 153kcal

Author: Sharon Garofalow

Ingredients

1 bunch rosemary branches should be stiff
1-1/2 pounds jumbo shrimp peeled and deveined
2 to 3 tablespoons extra virgin olive oil
Coarse salt kosher or sea salt
Freshly ground or cracked black peppercorns
Red pepper flakes optional
3 cloves garlic finely chopped
1 cup Redwood Creek Sauvignon Blanc or other white wine in a spray bottle
Sheet of aluminum foil folded in thirds

Instructions

Strip the leaves off the bottom half to two-thirds of the rosemary sprigs and finely chop. You’ll need about 1/4 cup.
Skewer the shrimp on the rosemary skewers (or use classic bamboo skewers) so that it passes through both the head and tail of each shrimp.
Align the shrimp so all face the same way—this looks more professional. Place the shrimp in a baking dish.
Lightly brush each shrimp kebab on each side with olive oil.
Sprinkle with salt, pepper, red pepper flakes (if using), chopped garlic and chopped rosemary.
Let marinate in the refrigerator while you set up your grill and preheat to high.
Brush and oil the grill grate.
Arrange the kebabs on the grill and grill until the shrimp is browned and cooked through, 2 to 4 minutes per side.
Spray the shrimp with wine as they grill (Set the nozzle so the wine comes out in a mist).
If the exposed parts of the rosemary start to burn, slide the grill shield or foil under them.
Serve immediately.

Notes

If using wooden skewers you must soak them in water for at least an hour before using them on the grill.

https://www.redwoodcreek.com/Food-and-Wine/Recipes/Shrimp-Kebobs.php

Nutrition