Green Chile Dip
With 3 kinds of cheese, this quick and easy Green Chile Dip is decadent and full of flavor. Diced green chiles give it a great taste without the heat! It's delicious on a cracker or veggies for a party!
Servings: 12 servings
Calories: 264kcal
Ingredients
- 16 oz cream cheese softened
- 1 cup sharp cheddar shredded
- 1 cup parmesan cheese shredded
- 2 cans 4.5 oz mild diced green chiles
- 1/2 cup mayo
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp cumin
Instructions
- In a large bowl, combine the cream cheese, cheddar cheese, parmesan cheese, mayo, green chiles, salt, cumin and garlic powder.
- Mix well.
- Spread in a shallow baking dish.
- Bake at 350˚F for 20 minutes or until the dip is heated through.
Notes
This is easiest to make when the cream cheese is softened to room temperature.
If you want more spice in the dip, you can use diced jalapenos instead of fire-roasted chiles.
Nutrition
Serving: 1g | Calories: 264kcal | Carbohydrates: 2g | Protein: 8g | Fat: 25g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 470mg | Potassium: 73mg | Fiber: 1g | Sugar: 2g | Vitamin A: 674IU | Vitamin C: 1mg | Calcium: 205mg | Iron: 1mg
