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A collage of three images of a champagne cocktail on a blue tablecloth.
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5 from 1 vote

Ginger Peach Cocktail with Sparkling Wine

Ginger and peach go together like Laverne and Shirley. And they are perfect in this sparkling wine recipe! 
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1 cocktail
Calories: 131kcal
Author: Sharon Garofalow

Ingredients

  • 3 oz Sauvignon Blanc
  • 3 oz Brut Sparkling Wine
  • 1/4 of a fresh peach chopped
  • 3/4 inch piece of peeled ginger rough chopped
  • Bitters

Instructions

  • In a glass, add peaches and ginger and muddle.
  • Add wine.
  • Add ice.
  • Top with sparkling wine.
  • Add a few dashes of bitters
  • Use a straw or bar spoon to give it a little whirl. Enjoy.

Notes

Recipe adapted from this one: http://winefolly.com/update/herbal-wine-cocktails/

Nutrition

Serving: 1drink | Calories: 131kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.04g | Sodium: 12mg | Potassium: 142mg | Fiber: 1g | Sugar: 4g | Vitamin A: 122IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg
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