Fireball Sour Recipe
With just a few ingredients, this Fireball Sour recipe comes together fast and is delicious to sip! With spicy and sweet cinnamon whisky, this is a great holiday cocktail to serve at all your parites and beyond.
Servings: 1 cocktail
Calories: 160kcal
Equipment
Ingredients
- 1.5 oz 1.5 oz Fireball
- 1 oz lemon juice
- .5 oz simple syrup
- 2 dashes bitters
Instructions
- Add Fireball cinnamon whisky, fresh lemon juice, and simple syrup to a cocktail shaker.
- Add ice and shake well.
- Strain into a fresh short cocktail glass with ice.
- Add bitters and give a gentle stir.
- Garnish, if desired.
Notes
Use a large ice cube for serving, if you can, to lessen dilution.
You can use regular whiskey or bourbon to create a traditional sour without the cinnamon flavor.
In place of simple syrup, you can use something like maple syrup, honey, or agave.
Nutrition
Serving: 1serving | Calories: 160kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 4mg | Iron: 1mg
