This super simple Fireball Old Fashioned recipe is full of spicy cinnamon flavor that you'll enjoy all winter long. With your favorite bourbon or whisky, this easy cocktail is quick to make and fun to serve for the holidays.
In a low ball glass, add the Fireball and bourbo. Stir.
Add the bitters.
Add a large ice cube.
Use a vegetable peeler to remove a small piece of orange peel.
Fold the piece of orange peel in half lengthwise. Squeeze it over the glass.
Rub the orange on the rim then drop it in.
Garnish with cinamnon stick.
Notes
I like to use large ice cubes. They keep the drink cold but don't melt very quickly and won't dilute the drink. While I like to use regular bitters, you can swap that out for another flavor to try something more unique like ginger or cherry.