Fireball and Ginger Ale

Close up of a Fireball Cinnamon Whiskey cocktail.

4.60 from 15 votes

Sweet and spicy, this 2-ingredient Fireball and Ginger Ale Cocktail recipe is quick and easy. The Cinnamon Whiskey brings the heat to everyone's favorite cocktail mixer.

Prep Time2

Total Time2

Course: cocktails

Cuisine: American

Servings: serving

Calories: 109kcal

Author: Sharon Garofalow

Ingredients

1 ounce Fireball Cinnamon Whiskey
4-5 ounces Ginger Ale

Instructions

Add ice to short cocktail glass.
Add 1 ounce Fireball Cinnamon Whiskey and 4-5 ounces Ginger Ale.
Give it a quick stir.
Top with a cherry.
Enoy!

Notes

Not sure if you want to buy a whole bottle of Fireball Cinnamon Whiskey? Pick up a few airline-sized bottles from your local wine or grocery store. That way you can try it out before you buy a whole bottle.

I like to buy as small of cans of ginger ale as I can. Since most recipes that use ginger ale just use a portion, I don't want the rest to go to waste.

If you’re having a party, you can buy a 2-liter bottle of it which is way less expensive.

Want to get creative? Try one of these variations:

You can add a little Cointreau to give it a hint of orange.
Add some amaretto for an almond kick.
A few drops of vanilla extract would be super tasty.
A squeeze of lime would add another nice layer of flavor.

Nutrition