Eggnog Dump Cake for Christmas
This is the Christmas Dump Cake you've been looking for. Eggnog Dump Cake is so easy to make and creates a magical dessert that is perfect for the holidays. With just 4 ingredients, this can be made quickly!
Servings: 12 servings
Calories: 217kcal
Ingredients
- 1 Box White Cake Mix
- 3 cups Eggnog
- 1 stick butter cut into 1/4" pats
- nutmeg to garnish
Instructions
- Spray a 9 x 13 baking dish with baking spray.
- Pour a cup of eggnog in the bottom of the dish.
- Pour on cake mix.
- Top with remaining eggnog.
- Evenly spread out the butter pats.
- Sprinkle with nutmeg.
- Bake at 350 degrees for 50-60 minutes until set and golden brown.
Notes
Best served warm (not hot - and not cold).
If you find that you have some dry cake mix that didn't mix with the melted butter, you can spritz a little water on the dry parts or try to drag some of the melted butter to the dry area with a spoon.
Nutrition
Serving: 1g | Calories: 217kcal | Carbohydrates: 40g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 37mg | Sodium: 333mg | Potassium: 132mg | Fiber: 0.5g | Sugar: 23g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 177mg | Iron: 1mg
