Easy Sunbutter Cookies
These easy nut allergy-friendly Sunbutter Cookies are the perfect alternative to peanut butter cookies. It's a basic cookie recipe that uses sunflower seed butter to create a cookie that will make your mouth water!
Servings: 11
Calories: 510kcal
Equipment
- Baking sheet
- Fork or whisk
- Bowl
Ingredients
- 1 cup Sunbutter
- 1 cup butter melted (you can substitute margarine if you have other allergies)
- 3/4 cup packed brown sugar
- 3/4 cup white sugar
- 2 eggs you can use egg replacer if needed for your allergies
- 1/2 tsp baking soda
- 1 tsp vanilla
- 1/2 tsp salt
- 2 1/2 cups flour
- extra sugar to roll dough in
Instructions
- In a stand mixer, mix Sunbutter and butter until creamy.
- Add sugars and eggs and mix well.
- Add baking soda, vanilla and salt and mix well.
- Add flour slowly while mixing.
- Shape dough in to balls.
- In a bowl full of sugar, toss balls to coat.
- Place on a baking sheet covered in parchment paper.
- Flatten balls with a fork.
- Bake at 375 degrees for about 10-12 minutes or until golden brown.
Nutrition
Serving: 11Servings | Calories: 510kcal | Carbohydrates: 57g | Protein: 9g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 320mg | Potassium: 84mg | Fiber: 1g | Sugar: 28g | Vitamin A: 571IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 3mg
