Easy Spinach Artichoke Dip Pinwheels Recipe
Spinach Artichoke Pinwheels are a delicious and easy-to-make appetizer made with spinach, artichoke, cream cheese, sour cream, and a few other ingredients, all rolled up in a wrap and sliced into bite-sized pieces that are an excellent party food idea.
Servings: 24 pinwheels
Calories: 77kcal
Equipment
- Sharp knife
- Cutting board
- medium bowl
- Spoon
- Butter knife
- Serrated knife
- Plastic wrap
Ingredients
- 4 spinach herb wraps
- 8 ounces cream cheese softened
- 3 tbsp sour cream
- 2 tbsp Parmesan cheese grated
- 1 tsp red pepper flakes
- ½ tsp garlic powder
- ¾ cup frozen chopped spinach thawed and drained
- ½ cup artichoke hearts finely diced
Instructions
- Place the frozen spinach in a bowl and put in the fridge overnight or at room temperature for 1-2 hours. Make sure any ice crystals are gone before moving on to the next step.
- Place the thawed spinach into a colander or fine mesh sieve and press it down to expel the liquid. Once most of the water is out, move it to a clean, dry dish towel and squeeze out any leftover water.
- Dice the artichoke hearts.
- Add the cream cheese, sour cream, parmesan cheese, red pepper flakes, and garlic powder to a medium bowl and stir well to combine.
- Stir in the spinach and chopped artichoke.
- Divide mixture between the spinach and herb wraps, and spread across the entire surface.
- Start at one end, and roll tightly until you meet the other end.
- Wrap in plastic wrap, and refrigerate for 1 hour, or until ready to serve.
- Using a serrated knife, discard the ends (or eat them!), and cut into one inch sections.
- Arrange on a platter to serve.
Notes
Don’t make these too far in advance as they will get soggy. I suggest a few hours before serving.
Use a serrated knife when cutting the pinwheels into one-inch sections.
Nutrition
Serving: 1piece | Calories: 77kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 156mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 752IU | Vitamin C: 0.3mg | Calcium: 47mg | Iron: 1mg
