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Easy Rum Punch Recipe for Entertaining
This spiced rum punch is easy drinking with notes of vanilla and cinnamon and the perfect amount of citrus. Meant to be shared with friends!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
cocktails
Cuisine:
American
Servings:
8
Calories:
124
kcal
Author:
Sharon Garofalow
Ingredients
4
oz.
vanilla bean and cinnamon simple syrup
4.5
oz.
Captain Morgan Grapefruit Rum
4.5
oz.
Spiced Rum
preferably Captain Morgan 1671
3
oz.
fresh squeezed lime juice
3
oz.
fresh squeezed orange juice
6
drops of Bittermans Elemakule Tiki bitters
1.5
cups
water
Instructions
To a pitcher, add the simple syrup, grapefruit rum, spiced rum, lime juice, orange juice, water and bitters.
You can find the simple syrup recipe here: https://www.cupcakesandcutlery.com/vanilla-bean-and-cinnamon-simple-syrup/
Mix well.
Pour over a large ice block in a punch bowl.
Top with edible flowers (optional, but it sure is pretty!)
Serve small-ish portions in punch cups or other short drinking glass.
Enjoy responsibly.
You are probably going to want to quadruple this recipe.
Notes
**Note: Nutrition facts may vary.
Nutrition
Serving:
1
g
|
Calories:
124
kcal
|
Carbohydrates:
13
g
|
Protein:
0.2
g
|
Fat:
0.03
g
|
Saturated Fat:
0.004
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
11
mg
|
Potassium:
40
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
29
IU
|
Vitamin C:
9
mg
|
Calcium:
11
mg
|
Iron:
1
mg