Easy Michelada Recipe with Pumpkin
This Spicy Pumpkin Michelada is the perfect beer cocktail for fall! With canned pumpkin and Mexican style beer, this is a refreshing drink that is full of flavor!
Servings: 1 cocktail
Calories: 27kcal
Equipment
- Pitcher
- Plate
- Bar spoon
Ingredients
- 1 TBSP Canned Pumpkin heaping
- ½ oz lemon
- 1/2 tsp agave syrup
- ¼ tsp ginger
- ¼ tsp cinnamon
- ⅛ tsp cayenne red pepper
- ¼ tsp salt
- Estrella Jalisco beer I used about 3/4 of a can
- Tajin to rim glass
Instructions
- In a bar pitcher add pumpkin, lemon juice and agave.
- Add cinnamon, ginger, salt and cayenne.
- Mix well.
- Top with beer.
- Mix with a bar spoon.
- Rim a glass with a lemon wedge and Tajin. (Run a piece of cut lemon on the rim, then dip the wet edge into a pile of Tajin on a plate.)
- Pour Pumpkin Michelada over ice.
Notes
- Add more cayenne to kick up the spice even more.
- Use just a little beer so the pumpkin flavor takes center stage.
- Use more beer (I used about 3/4 of a can) to dilute the pumpkin flavor since I wanted it to be a little subtle.
- Add a little tequila to really get the party started.
Nutrition
Serving: 1drink | Calories: 27kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 583mg | Potassium: 60mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2443IU | Vitamin C: 8mg | Calcium: 13mg | Iron: 1mg
