Easy Chicken Taco Recipe
These Chicken Tacos are one of our go-to weeknight meals that our whole family loves. The spices are simple but so tasty!
Servings: 6 people
Calories: 456kcal
Ingredients
- 2 lbs. Foster Farms Simply Raised Chicken
- 1 tsp. garlic salt
- 1 tsp. chili powder
- Corn and flour tortillas
- Any or all of these toppings:
- Cilantro limes, salsa, sour cream, shredded cheese, red onion, lettuce
- Serve with simple black beans and rice.
Instructions
- Add chicken to a large saucepot.
- Cover with water and bring to a boil, over medium high heat.
- Boil for about 20 minutes until tender and easy to shred.
- Use two forks to shred chicken.
- Add garlic salt and chili powder to the chicken and mix well.
- Have each family member make their own taco starting with a tortilla and some shredded chicken.
Notes
See the post for an alternate cooking method with the Instant Pot.
Nutrition
Serving: 1g | Calories: 456kcal | Carbohydrates: 20g | Protein: 40g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 14g | Cholesterol: 148mg | Sodium: 541mg | Fiber: 3g | Sugar: 3g
