Easy Chelada Recipe
If you're looking for a super refreshing beer-based cocktail, you'll love this Chelada recipe made with tart limeade!
Servings: 1 cocktail
Calories: 92kcal
Ingredients
- 6 oz. Corona or other light Mexican beer
- 3 oz. Limeade prepared, if frozen
Instructions
- Fill a glass with ice.
- Add beer.
- Top with Limeade.
- Add fresh lime juice to taste.
- Give a gentle stir.
- Consider rimming the glass with salt if you like that sort of thing.
Notes
Variations
Mint - muddle 8 to 10 mint leaves in your glass before adding the limeade and beer.
Pineapple - add about 1/4 cup pineapple juice to your chelada and stir (pineapple can be strong and over powering so I would recommend adding a little at a time until you make it the way you like it.)
Add a kick - Do you know what would be extra delicious?? A Tajin rim! I fell in love with that on my last trip to Mexico (OMG - I LOVE Riviera Nayarit!).
Nutrition
Serving: 1Servings | Calories: 92kcal | Carbohydrates: 14g | Protein: 0.4g | Sodium: 12mg | Potassium: 36mg | Sugar: 10g | Calcium: 7mg | Iron: 0.1mg
