Easy Blueberry Pineapple Dump Cake
Fruity and delicious, this yummy Blueberry Pineapple Dump Cake is an easy dessert to make when you need to feed a crowd.
Servings: 12 servings
Calories: 370kcal
Ingredients
- 15 ounces blueberry pie filling (1 can)
- 15 ounces crushed pineapple (1 can) not drained
- 15 ounces yellow cake mix (1 box)
- ½ cup shredded coconut
- 1 cup butter (2 sticks)
Instructions
- Preheat oven to 350 degrees.
- To a 9 x 13 baking dish add blueberry pie filling.
- Top with crushed pineapple.
- Sprinkle on dry cake mix
- Top with coconut.
- Cut butter into pats and place evenly around the pan.
- Bake for approximately 1 hour.
- Serve warm, at room temperature or even cold!
Notes
Let the dump cake cool for at least half an hour before serving so it's not runny.
I'm a purist and love to eat my dump cakes as is, but you can always add something creamy like vanilla ice cream or whipped cream.
Nutrition
Serving: 1cup | Calories: 370kcal | Carbohydrates: 52g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 394mg | Potassium: 119mg | Fiber: 2g | Sugar: 35g | Vitamin A: 498IU | Vitamin C: 4mg | Calcium: 95mg | Iron: 1mg
