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Easy Baked Eggs with Herbs

These easy baked eggs are delicious! They're a great breakfast idea to start the day. Plus they only have a minute of prep and then bake in the oven.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 170kcal
Author: Sharon Garofalow

Ingredients

  • 2 eggs
  • 1 splash of Half and Half (approximately 1 TBSP)
  • 1 TBSP fresh chopped herbs such as chives and basil
  • 1/2 cup arugula
  • seasonings to taste such as seasoned salt, red pepper flakes, celery salt

Instructions

  • Preheat the oven to 350 degrees. 
  • Spray an oven-proof ramekin or mug with cooking oil.
  • Add Horizon Organic Half and Half, chopped herbs, two eggs and seasoning to the mug.
  • Use a fork and mix well.
  • Bake in oven for approximately 20 minutes or until the eggs are just set.
  • Let cool for a few minutes, then top with arugula. 

Notes

Add even more flavor by adding some red chili flakes, other fresh herbs and even goat cheese to the finished baked eggs.
You'll know the baked eggs are set when they start to pull away from the mug and there is not any loose liquid left in the cup or on top of the eggs.

Nutrition

Serving: 1Servings | Calories: 170kcal | Carbohydrates: 3g | Protein: 14g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 377mg | Sodium: 157mg | Fiber: 1g | Sugar: 1g
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