Crock Pot Cherry Apple Dump Cake

5 from 1 vote

If you love the ease of crock pot cooking, you'll love this Cherry and Apple Dump Cake recipe! It's so easy to make and perfect for parties!

Prep Time5

Cook Time2

Total Time2 5

Course: Dessert

Cuisine: American

Servings: servings

Calories: 420kcal

Author: Sharon Garofalow

Ingredients

1 21 oz. can Apple Pie Filling
1 21 oz. can Cherry Pie Filling
1/2 tsp cinnamon
1/2 cup chopped pecans
1 15.25 oz. box yellow Cake Mix
1 cup butter melted

Instructions

In a crockpot dump in the apple and cherry pie filling.
Sprinkle the cinnamon over the top.
Evenly spread the yellow cake mix over the fruit.
Drizzle the melted butter over the dry cake mix.
Top with pecans.
Cover and cook on high for 2 hours.
Serve warm, straight out of the slow cooker or let cool to room temperature.

Notes

To ensure that the cake mix crust is as crispy as possible, lay a layer of paper towels under the slow cooker lid to catch any condensation that may fall from the lid during cooking.

Don't want to use the slow cooker or crockpot? You can make this apple cherry dump cake in the oven instead. Layer all of the ingredients in a 9x13 baking dish. Bake in a 350 degree oven for an hour or until golden brown.

Nutrition