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Salsa and sour cream dip topped with cilantro with tortilla chips and taquitos on the side.
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Creamy Salsa Dip

This 4-ingredient Salsa and Sour Cream Dip combines salsa, sour cream, shredded cheese, and fresh cilantro into a yummy dip to pair with chips, veggies or even taquitos.
Prep Time5 minutes
Rest2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: American
Servings: 5 servings
Calories: 145kcal
Author: Sharon Garofalow

Ingredients

  • 1 cup sour cream
  • 1/2 cup salsa
  • 1/2 cup white extra sharp cheddar cheese hand shredded
  • 1 tbsp cilantro chopped

Instructions

  • Mix the sour cream, salsa, cheese and cilantro in a medium bowl.
  • Refrigerate for 2 hours for the flavors to blend.
  • Stir before serving.
  • Serve with fresh veggies, taquitos, corn or tortilla chips.

Notes

  • Be sure to make this sour cream and salsa dip ahead of time. It tastes better as it sits!
  • The flavor will differ slightly based on what salsa you use. So be sure to taste and adjust as needed.
  • Don't be afraid to adjust the ratio of salsa to sour cream to achieve the ideal balance of flavors that you enjoy.
See more variations for making this dip in the blog post.

Nutrition

Serving: 0.5cup | Calories: 145kcal | Carbohydrates: 4g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 259mg | Potassium: 134mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 530IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 0.2mg
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