Cookie Dip Recipe for Easter
Need an easy Easter dessert? This Cookie dip recipe, with cream cheese and cake mix, is sweet and simple. Just grab your mixer and blend up this easy dessert dip recipe for friends and family. Serve it with your favorite sweet dipper ideas!
Servings: 4 cups
Calories: 1009kcal
Ingredients
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 8 oz Cool Whip, thawed
- 1 cup dry vanilla cake mix
- 1 cup Easter M&Ms, crushed
- Easter sprinkles, for decorating
- Dippers: cookies, pretzles, graham crackers, fresh fruit, candy bars, animal crackers, etc.
Instructions
- In the bowl of a stand mixer, beat the softened cream cheese until smooth.
- Add the heavy cream, Cool Whip, dry vanilla cake mix and mix until fluffy.
- In a zipper bag, place the M&Ms and crush with a wooden rolling pin or meat tenderizer.
- Add the crushed chocolate candies to the dip and mix one last time to incorporate the candies.
- Pour into a serving dish and top with Easter sprinkles.
- Serve with cookies, pretzles, graham crackers, fresh fruit, candy bars, animal crackers, etc.
Notes
*Nutrition information doesn't account for the dippers.
This dessert dip recipe can be made ahead! Place it in an air-tight container in the refrigerator overnight. Decorate with the Easter sprinkles just before serving.
Make this perfect for any holiday by changing up the type of candy and sprinkles you use!
Nutrition
Serving: 0.25cup | Calories: 1009kcal | Carbohydrates: 102g | Protein: 12g | Fat: 63g | Saturated Fat: 40g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.4g | Cholesterol: 133mg | Sodium: 680mg | Potassium: 225mg | Fiber: 2g | Sugar: 75g | Vitamin A: 1795IU | Vitamin C: 1mg | Calcium: 324mg | Iron: 2mg
