Citrusy Caribbean Rum Mule
Learn how to make the best Rum Moscow Mule recipe that’s refreshing and can be made any time of year! With spiced rum (or white or dark rum!) lime and ginger beer, this easy variation of a classic cocktail can be made in just 5 minutes.
Servings: 1 cocktail
Calories: 171kcal
Ingredients
- 1 ½ oz Spiced Rum
- 4 oz ginger beer
- Juice of 1 lime
- Fresh mint leaves to muddle and for garnish
Instructions
- To a copper Moscow Mule mug, add fresh lime juice and spiced rum.
- Add three leaves of fresh mint and muddle.
- Add ice.
- Top with your favorite ginger beer.
- Use a bar spoon to mix the Rum Mule ingredients together.
- Garnish with a few sprigs of fresh mint.
Notes
While mint is a common ingredient in most mules, if you don’t like the taste, you can just leave it out of this Rum Moscow Mule.
Use a copper mug to keep your drink cold and refreshing.
You can use white or dark rum if spiced rum isn't your favorite. While there are added spices in spiced rum, it won't ruin anything to use a different liquor.
Nutrition
Serving: 1g | Calories: 171kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 13mg | Fiber: 1g | Sugar: 16g
