Cinnamon Whisky Sangria recipe for parties!
You're going to love this easy, make-ahead Fireball Sangria recipe made with cranberry juice, Triple Sec and cinnamon whiskey.
Servings: 8 cocktails
Calories: 213kcal
Ingredients
- 1 cup Fireball
- 2 cups cranberry juice
- 1 bottle sparkling wine
- 1/2 cup Triple Sec
- 2 oranges sliced
- 3 cinnamon sticks
- fresh cranberries, optional for garnish
Instructions
- Add all the ingredients to a large pitcher and stir gently.
- Chill for 1-4 hours before serving.
Notes
Variations
- Use spiced cranberry juice - add an extra layer of flavor by using my homemade spiced cranberry juice.
- Up the orange flavor - the orange flavor will increase the longer the sangria sits, but you can add 1/2 - 1 cup of freshly squeezed orange juice for a more citrusy drink.
- Make a summer version - this sangria with Fireball is the ultimate fall pitcher cocktail, but you can make a summer version simply by adding a load more fresh fruit and removing the cinnamon sticks. You'll still get a cinnamon kick from the Fireball but it won't taste so much of the holidays.
- Add rosemary - I know some people don't like herbs anywhere near their drinks, but if you do a fresh rosemary sprig added at the beginning of this drink, or even just as a garnish in each glass so you get to enjoy that lovely festive smell is quite nice.
Nutrition
Serving: 1drink | Calories: 213kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 9mg | Potassium: 201mg | Fiber: 2g | Sugar: 17g | Vitamin A: 106IU | Vitamin C: 23mg | Calcium: 40mg | Iron: 1mg
